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The success of soups, sauces and dressings depend on good taste, texture and stability, especially if they are low in fat.

Our solutions create high-performing emulsions with the flavour release, smooth mouthfeel and flow properties you require.

And we can help increase high-temperature tolerance so the integrity of your product won’t be compromised in extreme conditions.

Protective Solutions

Our extensive range of antimicrobials, fermentates, flavor extracts and antioxidants focus on naturally sourced ingredients to maintain and extend shelf life by preventing mold and oxidation.

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