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ControlGrowth of spoilage organisms

Effective microbial control for uncured and cured meat and poultry products, with the benefit of cleaner labeling.

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MicroGARD is a patented natural, clean-label range for shelf life protection.

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With natamycin as its active compound, the effect of Natamax Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

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Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

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