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Dairy Expertise. It’s What’s Inside.

Take a deeper look inside DuPont Nutrition & Health for your cheese, yogurt and other dairy needs. See how our market insights, research, and experience can open up your potential to satisfy nutrition-conscious consumers while keeping your costs down.

Continuous Innovation

With over 50 years of industry experience and a global network of application centers and pilot plants, our dairy experts work closely with you to optimize formulations and processes for inspiring new products. Globally, we collaborate with leading food companies on on thousands of new dairy projects.

Functional solutions

Our extensive portfolio includes:

  • High-quality cultures for cheese, yogurt and fresh fermented products
  • Enzymes for coagulation or enhancing cheese flavor and freshness
  • Enzymes for lactose reduction
  • Fiber with prebiotic properties
  • Premium probiotics for nutritional health benefits
  • Hydrocolloids as thickening, gelling and stabilizing agent

Protective solutions

Using natural fermentates and protective cultures, we can help optimize your food protection strategy. Our solutions maintain freshness and extend shelf-life though the reduction of spoilage while preserving taste and texture.

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