Our website uses cookies so that we can provide you a better online experience and service;
by continuing, you agree to our use of cookies in line with our Privacy Statement
Close
Open submenu

Insights for Cultured Dairy Newsletter

The purpose of this newsletter is to share information within the dairy industry about stabilizers, cultures, antimicrobials, probiotics, fiber addition, processing, and specific ingredients used in cultured product and cheese applications. We will always add a recipe utilizing cottage cheese and discuss troubleshooting issues from the field!  We hope you enjoy it and look forward to your feedback!  If you would like to see specific subjects covered in this publication please contact the editor, Doug Vargo, at doug.vargo@dupont.com.

Latest edition

Click below to view the latest edition of the Insights for Cultured Dairy Newsletter.

Newsletter Archive

Click below to view previous editions of the Insights for Cultured Dairy Newsletter.

Doug Vargo
Doug Vargo
Newsletter Editor, Technical Account Development Manager

Subscribe to Insights for Cultured Dairy newsletter



DuPont cares about your privacy. Your personal information (name, eMail, phone number and other contact data) will be stored in chosen customer systems primarily hosted in the United States. This information will be used by DuPont, its affiliates, partners, and selected third parties in other countries to provide you with the product or service information requested. To learn more, please visit www.privacy.dupont.com. By providing your personal information, you agree to the terms and conditions of this Privacy Statement.