This seems like a lighter vegetarian main dish made with cottage cheese that might be delicious as we approach the Spring and need to shed a few pounds! If you love quiche or spinach pie, you are going to love this recipe. Enjoy!
Bake time: 35 minutes
Prep time: 15 minutes
Yield: 6-8 servings
Preheat oven to 350F. Grease a 9” pie pan or plate and set aside. Drain spinach in a colander, dry excess moisture with a paper towel. Heat some olive oil in a skillet and cook the onion and garlic until tender (about 4 minutes). Stir in drained spinach. Place this mixture in the prepared pie plate and top it with the cottage cheese and Muenster cheese. In a medium bowl, combine milk, thyme, eggs, baking mix, and pepper. Mix with a wire whisk until smooth. Pour this mixture over the cottage cheese/muenster in the pie plate. Sprinkle the top with the Parmesan cheese and nutmeg.
Bake in a 350 degree oven for 30- 35 minutes until a knife inserted in the center comes out clean. Let it cool 5 minutes before serving. Enjoy!