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ControlAcidificationSyneresisMelting propertiesGrowth of yeast and mouldsGrowth of gram-positive spoilage bacteria
CHOOZIT™

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GRINDSTED® Alginate

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GRINDSTED® Carrageenan

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GRINDSTED® Cellulose gum

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GRINDSTED® GUAR

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GRINDSTED® LBG

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GRINDSTED® Xanthan

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DIMODAN®

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GRINDSTED®

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GRINDSTED® MCC

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PANODAN®

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HOLDBAC®

Efficient spoilage and pathogen prevention in fermented dairy and meat products.

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MicroGARD®

MicroGARD is a patented natural, clean-label range for shelf life protection.

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Natamax®

With natamycin as its active compound, the effect of Natamax Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

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Nisaplin®

Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

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MEYPRODOR®

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