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ProtectShelf life

Efficient spoilage and pathogen prevention in fermented dairy and meat products.

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MicroGARD is a patented natural, clean-label range for shelf life protection.

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With natamycin as its active compound, the effect of Natamax Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

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Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

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With 70% of the world’s population unable to tolerate lactose, it's hardly surprising that the trend towards healthier food has brought a growing demand for lactose-free dairy products. It also complies with the growing demand for sugar and calorie reduced products.

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