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ControlAir incorporationGrowth of yeast and mouldsGrowth of gram-positive spoilage bacteria
Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality

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DIMODAN®

The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

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GRINDSTED® LACTEM

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

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GRINDSTED® PS

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MicroGARD®

MicroGARD is a patented natural, clean-label range for shelf life protection.

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Natamax®

With natamycin as its active compound, the effect of Natamax Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

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Nisaplin®

Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

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