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Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality

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GRINDSTED® LACTEM

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

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GRINDSTED®

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Litesse®

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GODO-YNL2 Lactase

With 70% of the world’s population unable to tolerate lactose, it's hardly surprising that the trend towards healthier food has brought a growing demand for lactose-free dairy products. It also complies with the growing demand for sugar and calorie reduced products.

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