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ControlSyneresisAir incorporationGrowth of gram-positive spoilage bacteriaGrowth of yeast and moulds
CREMODAN®

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GRINDSTED® Alginate

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GRINDSTED® Carrageenan

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GRINDSTED®

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GRINDSTED® LACTEM

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

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GRINDSTED® LBG

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GRINDSTED® Pectin

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GRINDSTED® Xanthan

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MEYPRODOR®

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GRINDSTED® SSL/CLS

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Natamax®

With natamycin as its active compound, the effect of Natamax Antimicrobial has been demonstrated in many food products over a wide range of pH values and after heat treatment.

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Nisaplin®

Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.

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GRINDSTED® GUAR

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