Half the world’s ice cream products contain our ingredients to obtain desired sensory properties and stability through shelf-life.
For more than half a century, we have solved the challenges of the frozen desserts industry, including today’s demands for low/no sugar and fat formulations.
Our solutions enable stable air incorporation and help you achieve the textures, melting properties and heat-shock tolerance you want for your product. Learn more here
With our leading range of clinically documented probiotic strains and world-class food and beverage application development, DuPont can provide successful consumer-driven food and beverage products with added health benefits.