Look inside DuPont Nutrition & Health for fresh ideas that exceed consumer expectations while meeting government regulations. That’s the kind of thinking and expertise we provide to help you launch the best tasting meats in the cold case.
Our broad product portfolio, deep application knowledge and razor-sharp analyses combine with a global network of research centers and pilot plants to help you develop products faster while keeping costs in check.
Our soy proteins, carrageenans, alginates and tailored blends excel at stabilizing fat and water, allowing you to optimize processes and raw materials while maintaining quality, texture, nutrition and sensory experience.
Protective ingredients include antimicrobials and antioxidants to help maintain freshness and extend shelf life, and protective cultures that inhibit yeast, mold and Listeria in fresh and cooked meat.
And DuPont advanced diagnostic systems provide a broad range of certified tests for detecting foodborne pathogens to help protect your brand.
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