With proactive science-based innovation, broad market expertise and over 50 years of collaborative applications in meat, poultry and seafood, DuPont stands out as your go-to solutions provider.
Our comprehensive range of offerings contribute to superior appearance, taste, texture, shelf life and safety for your high quality food products, while providing a positive impact on your bottom line by helping you increase yields and processing efficiency, lower energy costs, reduce waste and optimize the use of your raw materials.
Our meat research centers, pilot plants, application laboratories and product development facilities are constantly operating as we develop new solutions for meat, poultry and seafood.
As we develop and produce soy proteins, carrageenans, alginates, antimicrobials, antioxidants and more, we can utilize synergies among functional and protective ingredients for maximum benefit in the final product.
Our hydrocolloids and soy proteins excel at stabilizing fat and water, allowing processors to optimize raw materials while maintaining quality, texture, nutrition and sensory experience.
Our food protection solutions ensure that fewer of your products end up as waste or recalls, safeguarding your position as market leader.
Our broad range of antimicrobials and antioxidants help maintain freshness and extend shelf life. Our meat cultures provide consistency in color, texture and flavor with faster fermentation speeds, while our protective cultures inhibit yeast, mold and Listeria in fresh and cooked meat.
And DuPont advanced food diagnostics provide for a broad range of performance-certified DNA-based tests for foodborne pathogens to help protect your brand and your bottom line.