Meat, poultry & seafood technical support
Our sophisticated meat laboratories are fully equipped to meet your needs for cost-saving solutions. According to your specifications, we can, for example, improve yield, enhance texture and flavor development, reduce syneresis and extend the safe shelf life of your meat products. Our technology can also create products that are low fat, low salt and phosphate-free.
- Choose the optimal ingredients for a specific formulation and process
- Design formulations
- Assess alternative processes and process parameters
Our well-equipped meat laboratories in Denmark, the USA, China, France and Germany can simulate all the meat processes and technologies in use by manufacturers around the world – supplemented by our textural evaluation facilities and microbiological laboratory.
At our facilities in Denmark, we welcome customers for seminars and training, where we share our knowledge of the latest developments within the meat sector.