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Meat, poultry & seafood technical support

We can help you

  • Choose the optimal ingredients for a specific formulation and process
  • Design formulations
  • Troubleshoot
  • Assess alternative processes and process parameters

Local support – global knowledge

Our well-equipped meat laboratories in Denmark, the USA, China, France and Germany can simulate all the meat processes and technologies in use by manufacturers around the world – supplemented by our textural evaluation facilities and microbiological laboratory.

At our facilities in Denmark, we welcome customers for seminars and training, where we share our knowledge of the latest developments within the meat sector.