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ImproveEmulsificationViscosityEasy air incorporationEase of lamination
DIMODAN®

The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

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GRINDSTED® Alginate

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GRINDSTED® LACTEM

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

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GRINDSTED® Pectin

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GRINDSTED® PGE

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

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GRINDSTED®

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Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality

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GRINDSTED® Xanthan

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GRINDSTED® PGMS

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