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Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality

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DIMODAN®

The DIMODAN® range is based on sunflower, rapeseed, palm or soya bean oil.

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GRINDSTED® MONO-DI

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

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