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ImproveDoughVolumeEasy air incorporation
GRINDSTED® LACTEM

GRINDSTED® LACTEM is a widely used emulsifier in cream, desserts, topping powders and cake margarine.

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POWERBake®

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GRINDSTED® PGE

GRINDSTED® PGE is widely applied in bakery products, oils, fats and plastics. The emulsifiers are produced by esterification of polyglycerols with vegetable-based fatty acids.

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GRINDSTED® SSL/CLS

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GRINDSTED® MONO-DI

GRINDSTED® MONO-DI emulsifiers bring key functionality to oils and fats, dairy products, frozen desserts and confectionery.

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Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality

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PANODAN®

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