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Oils & fats technical support

We can help you

  • Identify and analyze raw materials
  • Develop formulations, including the design of a fat blend
  • Replace trans fatty acids with trans-free solutions without compromising the final product
  • Reduce fat via the optimal choice of emulsifiers or hydrocolloids
  • Control fat crystallization
  • Improve the application properties of margarine and shortenings
  • Optimize processing
  • Extend product shelf life

Local support – global knowledge

Our state-of-the-art laboratory facilities in Brazil, Denmark and USA enable us to provide the same excellent standard of service to customers around the globe, always with the same guarantee of total confidentiality. We offer joint research and development, technical visits, training courses, concepts and seminars, troubleshooting and factory trials. In addition, we assist with multi-industry applications, such as cakes, puff pastry, fat-based fillings and liquid bread improvers.