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Health & nutrition

With a world population expected to reach 9 billion by 2050, a burgeoning middle class, increasing threats to the safety of the food supply, and the growing prevalence of diabetes, obesity and undernourishment, food and beverage producers more than ever need innovative solutions to meet global challenges.

Specialty ingredients are the key to helping manufacturers create foods, beverages and supplements that improve health through better nutrition.

Pairing health-promoting ingredients and functional ingredients in the DuPont™ Danisco® range can deliver physiological benefits while improving the nutritional profile of your product – reducing sugar, fat and calories – without compromising taste or texture.

Presentation from HIE 2012