Cellulose gum

Cost-effective, versatile and easy to use, cellulose gum is one of the most common thickening agents in the world. And you’ll find it in everything from yogurt to tortillas.

Natural cellulose for processed foods

Cellulose gum, also called purified CMC, comes from the cell wall of plants, especially cotton seeds and wood pulp. It adds mouthfeel and texture, stabilises proteins, retains moisture and forms oil-resistant films in a vast array of processed food products.

How our cellulose gum ingredients can help you

Our cellulose gum ingredients can add texture and volume to just about any food. We use ingredients that are 99.5% pure, and our white to off-white powders give crystal clear results.

Find out more

You are welcome to contact us for more information.

 
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