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Structure

DuPont™ Danisco® range of ingredients ensures proper consistency and texture of pet food through ingredient additives that improve mouthfeel and palatability.

Adding emulsifiers, gums and gelling or thickening agents in strictly defined amounts not only helps improve  product desirability among pets, but also can enhance quality, boost production throughput performance and reduce costs.

The notable benefits of structure and the unique advantages of stability and specialty represent three very powerful reasons for you to rely on DuPont.

Solutions to your challenges

  • Improved throughput and process control
  • lmproved product quality
  • Better palatability and mouthfeel
  • Ease of use