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Control stability and texture – naturally with alginate

The DuPont™ Danisco® alginates are polysaccharide extracted from the alginic salts found in seaweed. 

Ideal as a stabilizing, thickening or gelling agent, our alginates can help you achieve the desired crumb texture and density in baked goods; consistency in cream fillings, dairy products and spreads; and stability in restructured meat, fish, fruit and vegetables.

How our alginates can help you

Our range of alginate blends are ideal for foods such as ice cream, custards, fruit products and processed meat.

Find out more

You are welcome to contact us for more information.