MicroGARD® Fermentates
Key benefits
- Protect shelf life
- Maintain the organoleptic qualities of food
- Meet consumers’ demand for natural products
- Organic products also available in this range
| Product | Benefit | Application |
|---|---|---|
| MicroGARD® 100 |
Anti-Gram-negative bacteria Anti-yeasts and molds Cultured skim milk-based |
Yogurts, cottage cheese, sour cream, dairy desserts, fresh cheese (quark), filled chocolate confections |
| MicroGARD® 200 | Anti-Gram-negative bacteria Anti-yeasts and molds |
Sauces, dressings, pasta, side dishes, baked goods inc. fruit applications |
| MicroGARD® 300 |
Anti-Gram-positive bacteria Cultured skim milk-based |
Cottage cheese, flavored dairy drinks, custards and dairy desserts |
| MicroGARD® 400 | Anti-Gram-positive bacteria Anti-Gram-negative bacteria Anti-yeasts and molds Cultured skim milk-based |
Dairy-based products |
| MicroGARD® 520 | Anti-Gram-positive bacteria |
Soups, dressings |
| MicroGARD® 730 | Anti-Gram-positive bacteria Anti-Gram-negative bacteria Anti-yeasts and molds |
Cured meats, refrigerated natural deli salads, prepared meals, cooked meats |
| MicroGARD® CS1-50 |
Anti-Gram-positive bacteria |
Soups, sauces, dressings, prepared meals |
| MicroGARD® CM1-50 |
Anti-Gram-positive bacteria Cultured skim milk-based |
Dressings, prepared meals |
Application areas
© DuPont Nutrition & Health
