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MicroGARD® Fermentates

Key benefits

  • Protect shelf life
  • Maintain the organoleptic qualities of food
  • Meet consumers’ demand for natural products
  • Organic products also available in this range
Product Benefit Application
MicroGARD® 100
 
Anti-Gram-negative bacteria
Anti-yeasts and molds
Cultured skim milk-based
 
Yogurts, cottage cheese, sour cream, dairy desserts, fresh cheese (quark), filled chocolate confections
 
MicroGARD® 200 Anti-Gram-negative bacteria
Anti-yeasts and molds
 
Sauces, dressings, pasta, side dishes, baked goods inc. fruit applications
 
MicroGARD® 300

Anti-Gram-positive bacteria

Cultured skim milk-based

Cottage cheese, flavored dairy drinks,  custards and dairy desserts
MicroGARD® 400 Anti-Gram-positive bacteria
Anti-Gram-negative bacteria
Anti-yeasts and molds
Cultured skim milk-based
 
Dairy-based products
MicroGARD® 520 Anti-Gram-positive bacteria
 
Soups, dressings
MicroGARD® 730 Anti-Gram-positive bacteria
Anti-Gram-negative bacteria
Anti-yeasts and molds
 
Cured meats, refrigerated natural deli salads, prepared meals, cooked meats
MicroGARD® CS1-50
 
Anti-Gram-positive bacteria
 
Soups, sauces, dressings, prepared meals
MicroGARD® CM1-50
 

Anti-Gram-positive bacteria

Cultured skim milk-based

Dressings, prepared meals