Nisaplin is a heat-stable non-dairy based antimicrobial product used in a wide range of foods.
- Help reduce food safety risks
- Protect the shelf life of foods
- Enable reduced processing times and temperatures
- Meet consumers’ demand for natural products
||Anti-Gram-positive spoilage and pathogens
||All types of foods: dairy, culinary, meat, bakery products and beverages
You are welcome to contact us for more information.