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Nisaplin Antimicrobial

Key benefits

  • Help reduce food safety risks
  • Protect the shelf life of foods
  • Enable reduced processing times and temperatures
  • Meet consumers’ demand for natural products

Product Benefit Application
Nisaplin Anti-Gram-positive spoilage and pathogens All types of foods: dairy, culinary, meat, bakery products and beverages

Find out more

You are welcome to contact us for more information.