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NovaGARD® Antimicrobial blends

Key benefits

  • Protects shelf life
  • Enhances product safety
  • Maintains the organoleptic qualities of food
Product Benefit Application
NovaGARD® CB1
 
Efficient against spoilage organisms and Gram-positive pathogens
 
Refrigerated meals, deli salads and side dishes
 
NovaGARD® NR 100
 
Reduction of Listeria risks, and fresher flavor, with natural ingredients
 
Fresh soups, sauces
 
NovaGARD® NR 250
 
Reduction of Listeria risks, and fresher flavor, with natural ingredients
 
Cooked, cured meats
NovaGARD® LM 100
 
Reduction of Listeria risks and control of spoilage organisms Cooked, cured meats
NovaGARD® LM 220
 
Reduction of Listeria risks with natural ingredients
 
Cooked, cured meats
NovaGARD® 285
 
Efficient against Gram-negative organisms and selected yeasts and molds
 
Baked goods, soups, sauces, fruit juices, pastas