DuPont™ Danisco® antioxidants help prevent oils and fats from oxidizing, extending shelf life and keeping food safe from harmful pathogens.
More and more consumers are looking for food that is low in saturated fat, and antioxidants make it possible for you to produce food that is convenient and healthy.
DuPont™ Danisco® antioxidants will extend the shelf life of your food, ensure consistent product quality from batch to batch and help preserve the nutritional value of the food – even in the complex processes common in modern convenience food production.
We produce three types of antioxidants: natural extracts, phenolics and vitamin-based ingredients. The right ingredient depends on your product.
You are welcome to contact us for more information.