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Carrageenan

Preventing separation with red seaweed

Carrageenans are everywhere. In fact, people have been harvesting seaweed for centuries to take advantage of the extremely effective gelling properties carrageenans. 

Today, carrageenans are used to add texture and stability to a broad range of products including dairy desserts, processed cheese, chocolate milk and fruity jellies.

Carrageenans are also used in a variety of meat-based products providing firmness and texture to sausages and sliceability and juiciness to cooked ham.

How our carrageenan ingredients can help you

Our refined and semi-refined carrageenan ingredients are perfect for a wide range of applications.

Find out more

You are welcome to contact us for more information.