Cellulose gum, also called purified CMC, comes from the cell wall of plants, especially cotton seeds and wood pulp. It adds mouthfeel and texture, stabilizes proteins, retains moisture and forms oil-resistant films in a vast array of processed food products.
Our cellulose gum ingredients can add texture and volume to just about any food. We use ingredients that are 99.5% pure, and our white to off-white powders give crystal clear results.
You are welcome to contact us for more information.