These are microorganisms that are safe to eat – and many of them even provide health benefits.
Cultures keep food from spoiling and impart unique flavors and textures. Some cultures, called probiotics, even help keep us healthy. Other cultures like dairy cultures provides a comprehensive range of products for controlled acidification and for emphasizing and diversifying flavor profiles.
People have been eating cultured dairy products for over 4,500 years. And today, our cultures can be found in everything from traditional yogurt to processed dry sausage.
Depending on your product and the location of your facility, you can choose either frozen, freeze-dried or liquid cultures.
You are welcome to contact us for more information.