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HOLDBAC® Protective Cultures

Key benefits

  • Have a natural ability to inhibit specific contamination flora, such as visible mold, yeasts and Listeria
  • Protect shelf life
  • Easy to use cultures for direct inoculation
  • Meet consumers’ demand for natural products
Product Benefit Application
Growth control of yeasts and molds and some heterofermentative lactic bacteria Fresh fermented foods
White cheese
HOLDBAC® LC Growth control of leuconostoc, heterofermentative lactobacilli and enterococci Hard and semi-hard cheese
HOLDBAC® Listeria Growth control of Listeria Soft and smear cheese, dry and semi-dry cured meats, cooked and fresh ground meats
HOLDBAC® YM-XPK Growth control of Yeast and Mold spoilage All cheese types
HOLDBAC® YM-XPM Growth control of Yeast and Mold spoilage Mild and very mild yogurt and fresh fermented dairy

Application areas

Find out more

You are welcome to contact us for more information.