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Efficient ingredients with green opportunities

Our market-leading expertise in emulsifier functionality and processing know-how is integrated in all our emulsifiers and emulsifier blends.

The range is made from vegetable oils, organic acids and glycerol. To help you towards a greener image, we offer palm-based emulsifiers approved by the Roundtable on Sustainable Palm Oil.

How our emulsifiers can help you

Our emulsifiers perform many essential functions in your food products including:

  • Stabilizing emulsions
  • Securing the right mouthfeel and product appearance
  • Overcoming raw material variations
  • Extending shelf life

You will find them a valuable tool, whether you are looking to cut costs, improve quality, enhance the healthy or green image of your brands, or get more from your production line.

Find out more

You are welcome to contact us for more information.