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DIMODAN® Distilled Monoglycerides

These emulsifiers are commonly used in bakery, oils, fats, dairy, frozen desserts, confectionery and plastics, and are available in various formats and packaging.

Key benefits

  • Efficient processing
  • Improved product quality
  • Fat reduction
  • Shelf life extension
  • Non-hydrogenated options
  • Certified sustainable palm-based options
     
Product Benefit Application
DIMODAN®   Softness and shelf life extension
Fat reduction
Bread
 
Anti-stickiness Pasta 
Easier processing Improved product quality Tortillas, potato flakes and cereal products
  Improves cake batter performance, crumb structure and cake volume Cakes
  Stable emulsions Margarines, fillings and spreads
  Improved aeration and stability Aerated confectionery
  Reduced stickiness
Homogenous fat distribution
Caramel
  Improved softness of the gum base Chewing gum
  No fat separation Halawa
  Controlled melting properties
Improved texture control
Cheese
  Improved whiteness Coffee whitener
  Improved air incorporation, foam, freeze and thaw stability Cream
  Improved aeration and foam stability Desserts
  Stable structure Ice cream
  Antistatic and mould release agent Plastics
  Reduced power consumption
Increased extrusion capacity
Reduced water consumption
Uniform expansion
Uniform starch gelatinization
Reduced fine particles during drying
Pet food

Did you know?

DuPont Nutrition & Health is the lead of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils.