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GRINDSTED® CITREM citric acid ester

A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.

Key benefits

  • Non-GMO, allergen-free alternative to lecithin
  • Improved product quality
  • Non-hydrogenated options
  • Certified sustainable palm-based options
Product Benefit Application
GRINDSTED® CITREM  Reduced spattering during frying  Oils and fats 
 

Reduced fat separation Improved creaminess and spreadability 

Sausages
 
Effective flow control GMO- and allergen-free alternative to soya lecithin   Chocolate
 
  GMO- and allergen-free alternative to soya lecithin Caramel
  Simple fat reduction Improved flow properties Fillings and spreads
  Alternative to lecithin in the production of instant powders
Effective without oil addition
Milk and whey powders