A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.
|GRINDSTED® CITREM||Reduced spattering during frying||Oils and fats
Reduced fat separation Improved creaminess and spreadability
|Effective flow control GMO- and allergen-free alternative to soya lecithin||Chocolate
|GMO- and allergen-free alternative to soya lecithin||Caramel|
|Simple fat reduction Improved flow properties||Fillings and spreads|
|Alternative to lecithin in the production of instant powders
Effective without oil addition
|Milk and whey powders|
You are welcome to contact us for more information.