A highly hydrophilic emulsifier, the range is commonly used in margarines, sausages and confectionery, and is available in various formats.
|Oils and fats||Reduced spattering during frying|
|Sausages||Reduced fat separation Improved creaminess and spreadability|
|Chocolate||Effective flow control GMO- and allergen-free alternative to soy lecithin|
|Caramel||GMO- and allergen-free alternative to soy lecithin|
|Fillings and spreads||Simple fat reduction. Improved flow properties|
|Milk and whey powders||Alternative to lecithin in the production of instant powders. Effective without oil addition|
You are welcome to contact us for more information.