The range is derived from natural vegetable oil, typically from the oil palm, and is available in beads and pellets.
|Cream||Improved air incorporation. High foam and freeze/ thaw stability|
|Desserts||Improved aeration. Improved transport and shelf life stability due to small air bubbles|
|Topping powders, fillings, cake cream, margarines, confectionery||Improved aeration and stability|
You are welcome to contact us for more information.