GRINDSTED® MONO-DI is produced globally and is available in variations depending on the concentration of mono-diglyceride. Rapeseed, palm and soya bean oil are the natural raw materials. Variants are available with a mono-diglyceride concentration of 40-60%.
|GRINDSTED® MONO-DI||Stable emulsions||Margarine, fillings and spreads|
||Emulsion destabilization, creating a stable structure||Ice cream
|GRINDSTED® MONO-DI||Reduced stickiness
Homogenous fat distribution
|GRINDSTED® MONO-DI||Improved gum base softness||Chewing gum|
|GRINDSTED® MONO-DI||Improved aeration and foam stability||Desserts|