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GRINDSTED® PGE polyglycerol ester

The type of fatty acids and polyglycerol and the degree of esterification determine the functionality of each product in the range. This ingredient is often used in combination with DIMODAN®.

Key benefits

  • Improved product quality
  • Non-hydrogenated options
  • Available in various formats
Application Benefit
Fine bakery Improved cake batter performance, crumb structure and cake volume
Margarines Improved whipping properties and plasticity. Reduced spattering
Plastics Antifog and antistatic agent

Application areas

Find out more

You are welcome to contact us for more information.