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GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

The type of fatty acids and polyglycerol used and the degree of esterification determine the functionality of each GRINDSTED® PGMS product.

Key benefits

  • Improved bakery performance
  • Enhanced whipping properties
  • Available in various formats
Product Benefit Application
GRINDSTED® PGMS  Improved cake batter performance, crumb structure and cake volume  Fine bakery
  Improved whipping properties and plasticity
Reduced spattering
Increased overrun and foam stiffness
Shorter whipping time 
Topping powder

Application areas

Find out more

You are welcome to contact us for more information.