GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.
The type of fatty acids and polyglycerol used and the degree of esterification determine the functionality of each GRINDSTED® PGMS product.
|GRINDSTED® PGMS||Improved cake batter performance, crumb structure and cake volume||Fine bakery|
|Improved whipping properties and plasticity
|Increased overrun and foam stiffness
Shorter whipping time