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GRINDSTED® PGMS

GRINDSTED® PGMS is frequently used in bakery products, oils, fats and topping powders. The DuPont™ Danisco® range is produced by esterification of propylene glycerol with vegetable-based fatty acids.

The type of fatty acids and polyglycerol used and the degree of esterification determine the functionality of each GRINDSTED® PGMS product.

The type of fatty acids and polyglycerol used and the degree of esterification determine the functionality of each GRINDSTED® PGMS product.

Key benefits

  • Improved bakery performance
  • Enhanced whipping properties
  • Available in various formats

Functional benefits by application

Application Benefit
Fine bakery Improved cake batter performance, crumb structure and cake volume
Margarines Improved whipping properties and plasticity. Reduced spattering
Topping powder Increased overrun and foam stiffness. Shorter whipping time

Application areas

Find out more

You are welcome to contact us for more information.