Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.
GRINDSTED® PGPR has a unique ability to reduce yield stress in chocolate and provides emulsion stability in low-fat spreads and tin grease emulsions.
|GRINDSTED® PGPR||Reduced yield stress Replacement of cocoa butter, maintaining optimum flow properties during production||Chocolate
Improved flow properties
|Improved tin release properties||Tin grease emulsions|
|Emulsion stability Improved mouthfeel and spreadability||Low-fat spreads|
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