Our website uses cookies so that we can provide you a better online experience and service;
by continuing, you agree to our use of cookies in line with our Privacy Statement
Open submenu


Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

GRINDSTED® PGPR has a unique ability to reduce yield stress in chocolate and provides emulsion stability in low-fat spreads and tin grease emulsions.

Key benefits

  • Enhanced confectionery processing
  • Stable low-fat emulsions
Product Benefit Application
GRINDSTED® PGPR  Reduced yield stress Replacement of cocoa butter, maintaining optimum flow properties during production  Chocolate
  Fat reduction
Improved flow properties 
Confectionery fillings
Improved tin release properties  Tin grease emulsions 
Emulsion stability Improved mouthfeel and spreadability Low-fat spreads

Application areas

Find out more

You are welcome to contact us for more information.

Did you know?

DuPont Nutrition & Health is the leader of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils.