GRINDSTED® PGPR

Polyglycerol Polyricinoleate

Produced from castor oil, GRINDSTED® PGPR adds functionality to chocolate, oils, fats and bakery products.

GRINDSTED® PGPR has a unique ability to reduce yield stress in chocolate and provides emulsion stability in low-fat spreads and tin grease emulsions.

Key benefits

  • Enhanced confectionery processing
  • Stable low-fat emulsions
Product Benefit Application
GRINDSTED® PGPR  Reduced yield stress Replacement of cocoa butter, maintaining optimum flow properties during production  Chocolate
 
  Fat reduction
Improved flow properties 		 Confectionery fillings
 
Improved tin release properties  Tin grease emulsions 
Emulsion stability Improved mouthfeel and spreadability Low-fat spreads

Application areas

Did you know?

DuPont Nutrition & health is the leader of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils.
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