Produced from vegetable-based fatty acids, GRINDSTED® SSL/CSL is available in variants where the type of fatty acid and lactic acid content determine the functionality.
|GRINDSTED® SSL /CSL||Stronger dough
Shelf life extension
||Improved aeration and foam stability||Desserts|
|GRINDSTED® SSL||Stable fat emulsions and foams||Cream products|
You are welcome to contact us for more information.