Produced from vegetable-based fatty acids, GRINDSTED® SSL/CSL is available in variants where the type of fatty acid and lactic acid content determine the functionality.
|Bread||Stronger dough. Shelf life extension. Bread softness|
|Desserts||Improved aeration and foam stability|
|Cream products||Stable fat emulsions and foams|
You are welcome to contact us for more information.