Our website uses cookies so that we can provide you a better online experience and service;
by continuing, you agree to our use of cookies in line with our Privacy Statement
Open submenu


Produced from vegetable-based fatty acids, GRINDSTED® SSL/CSL is available in variants where the type of fatty acid and lactic acid content determine the functionality.

Key benefits

  • Efficient processing
  • Improved product quality

Functional benefits by application

Application Benefit
Bread Stronger dough. Shelf life extension. Bread softness
Desserts Improved aeration and foam stability
Cream products Stable fat emulsions and foams

Application areas

Find out more

You are welcome to contact us for more information.