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Produced from vegetable-based fatty acids, GRINDSTED® SSL/CSL is available in variants where the type of fatty acid and lactic acid content determine the functionality.

Key benefits

  • Efficient processing
  • Improved product quality
Product Benefit Application
GRINDSTED® SSL /CSL  Stronger dough
Shelf life extension
Bread softness 
Improved aeration and foam stability  Desserts 
GRINDSTED® SSL Stable fat emulsions and foams  Cream products

Application areas

Find out more

You are welcome to contact us for more information.

Bread spread

Did you know?

DuPont Nutrition & Health is the leader of the emulsifier market. All our emulsifiers are derived from natural raw materials, such as vegetable oils.