Speciality blends

By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality

Benefits and applications

Our specialty blends are optimized to both market and application conditions. Please contact us to hear more about how we can help you meet your needs with our specialty blends.

Key benefits

Derived from natural vegetable oil
Available in different formats and packaging
Tailor made solutions
Global production
Supply chain excellence

Product	Benefit	Application
GRINDSTED® PS	Improves air incorporation, foam, freeze and thaw stability in creams	Cream
GRINDSTED® PS	Improves the release properties from tin grease	Bakery
GRINDSTED® PS	Prevents oiling out and reduces spattering	Margarines, spreads and fillings
GRINDSTED® PS	Stabilizes the fat and prevents fat separation	Confectionery
GRINDSTED® CRYSTALLIZER	Boosts the rate of crystallization of trans free and hydrogenation free fats and oils	Margarines and fillings
GRINDSTED® BARRIER SYSTEM	Delays water, pH and color migration in multilayered products	Ice cream cones, pizzas, desserts
GRINDSTED® GA	Improves cake batter performance, crumb structure and cake volume	Fine bakery