By combining the functionalities of different Danisco ingredients we have developed various speciality blends to ensure easy processing and good product quality.
Our specialty blends are optimized to both market and application conditions. Please contact us to hear more about how we can help you meet your needs with our specialty blends.
|Cream||Improves air incorporation, foam, freeze and thaw stability in creams|
|Bakery||Improves the release properties from tin grease|
|Margarines, spreads and fillings||Prevents oiling out and reduces spattering|
|Confectionery||Stabilizes the fat and prevents fat separation|
|Margarines and fillings||Boosts the rate of crystallization of trans free and hydrogenation free fats and oils|
|Ice cream cones, pizzas, desserts||Delays water. pH and color migration in multilayered products|
|Fine bakery||Improves cake batter performance, crumb structure and cake volume|
You are welcome to contact us for more information.