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Speciality blends

Benefits and applications

Our specialty blends are optimized to both market and application conditions. Please contact us to hear more about how we can help you meet your needs with our specialty blends.

Key benefits

  • Derived from natural vegetable oil
  • Available in different formats and packaging
  • Tailor made solutions
  • Global production
  • Supply chain excellence
Product Benefit Application
GRINDSTED® PS Improves air incorporation, foam, freeze and thaw stability in creams Cream
GRINDSTED® PS Improves the release properties from tin grease Bakery
GRINDSTED® PS Prevents oiling out and reduces spattering Margarines, spreads and fillings
GRINDSTED® PS Stabilizes the fat and prevents fat separation Confectionery
GRINDSTED® CRYSTALLIZER Boosts the rate of crystallization of trans free and hydrogenation free fats and oils Margarines and fillings
GRINDSTED® BARRIER SYSTEM Delays water, pH and color migration in multilayered products Ice cream cones, pizzas, desserts
GRINDSTED® GA Improves cake batter performance, crumb structure and cake volume Fine bakery

Find out more

You are welcome to contact us for more information.