Our specialty blends are optimized to both market and application conditions. Please contact us to hear more about how we can help you meet your needs with our specialty blends.
|GRINDSTED® PS||Improves air incorporation, foam, freeze and thaw stability in creams||Cream|
|GRINDSTED® PS||Improves the release properties from tin grease||Bakery|
|GRINDSTED® PS||Prevents oiling out and reduces spattering||Margarines, spreads and fillings|
|GRINDSTED® PS||Stabilizes the fat and prevents fat separation||Confectionery|
|GRINDSTED® CRYSTALLIZER||Boosts the rate of crystallization of trans free and hydrogenation free fats and oils||Margarines and fillings|
|GRINDSTED® BARRIER SYSTEM||Delays water, pH and color migration in multilayered products||Ice cream cones, pizzas, desserts|
|GRINDSTED® GA||Improves cake batter performance, crumb structure and cake volume||Fine bakery|