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Bakery enzymes

Gain more control over the bakery process – and obtain better bread product even with poor grain quality.

Key benefits

  • Uniform flour performance
  • High dough stability
  • Improved freshness
  • Excellent crumb structure, volume and visual appeal

Did you know?

Our POWERFlex® range gives tortillas the longest lasting freshness on the market – creating high quality products with optimized flexibility, no cracking during filling and a competitive edge.

Find out more

You are welcome to contact us for more information.