Open submenu

POWERFlex® - Bakery enzymes

The anti-staling G4 amylase in POWERFlex® keeps tortillas fresh and foldable and eliminates dry edges.

Key benefits

  • Improved flexibility
  • Improved freshness
  • Reduced dough stickiness
  • Efficient production
Product Benefit Application
POWERFlex® Improved freshness and flexibility Tortillas

Application areas

Find out more

You are welcome to contact us for more information.