POWERFresh® Bun’s popularity with leading bakers is primarily due to the success of our unique G4 amylase. Specially tailored for buns and rolls, G4 has a powerful impact on starch retrogradation - the main contributor to the staling process.
With POWERFresh® Bun, not only will your products maintain a high level of freshness, but incredible crumb strength makes it possible to maintain great bun shape, even when fully loaded.
In hotdog buns, you’ll appreciate the superior hinge effect, too.
You are welcome to contact us for more information.