With G+ enzyme technology, the freshness of bakery specialties has reached a new level. POWERFresh® Special can deliver significantly more freshness for days and even weeks after baking.
POWERFresh®Special is tailored for bakery products high in fat and sugar such as brioche and panettone. Your customers will enjoy the appealing mouthfeel that comes from its ability to provide extremely high elasticity and crumb moistness.
You are welcome to contact us for more information.