Profit from the power of brewing enzymes and sharpen your competitive edge with cost-effective production, optimal raw material use and higher yield.
The benefits are easy to catch sight of. Optimal extraction, improved throughput and relieved processing bottlenecks all result from our enzymes’ ability to secure more consistent mashing, improve filtration and optimize the use of variable raw materials.
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Our heat-stable AMYLEX® α-amylase for adjunct brewing can cut the cereal cooking process by up to 50 minutes.