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Dairy enzymes

Dairy enzymes can extend shelf life in cheese, digest liquid milk and reduce whey bitterness.

UHT processors can also use our innovative range to prevent fouling in UHT units, maximizing uptime and reducing the use of expensive cleaning agents.

Our dairy enzymes are either natural extracts or produced by microbial fermentation.

Key benefits:

  • Texture and flavor formation
  • Extended shelf life
  • Reduced whey bitterness
  • Trouble-free UHT processing