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FoodPro® Cleanline

Key benefits

  • Reduced fouling of UHT equipment
  • Increased production capacity
  • Less free cholesterol
  • Reduced creaming
  • Easier cleaning with reduced consumption of cleaning chemicals
  • Improved emulsion stability
Product Benefit Application
FoodPro® Cleanline Reduced fouling of UHT equipment
Less free cholesterol
UHT milk processing

Application areas

Customer testimonials

Did you know?

Using FoodPro® Cleanline, you can increase your capacity up to 15% as the enzyme reduces back pressure build-up and downtime for cleaning equipment.

Find out more

You are welcome to contact us for more information.

Calculate your savings!

For more about FoodPro® Cleanline