This specialized enzyme offers dairy producers a unique opportunity to optimize production processes and add health advantages to their products.
- Reduced fouling of UHT equipment
- Increased production capacity
- Less free cholesterol
- Reduced creaming
- Easier cleaning with reduced consumption of cleaning chemicals
- Improved emulsion stability
||Reduced fouling of UHT equipment
Less free cholesterol
|UHT milk processing
Using FoodPro® Cleanline, you can increase your capacity up to 15% as the enzyme reduces back pressure build-up and downtime for cleaning equipment.
You are welcome to contact us for more information.
Calculate your savings with FoodPro® Cleanline.
Get the FoodPro® Cleanline brochure.