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Natural flavor enzymes

Key benefits

  • Reduced bitterness
  • Reduced ripening time
  • Flavor intensity modification
Product Benefit Application
KM450 Lipase Reduces bitterness
Reduces ripening time
Modifies flavor intensity
Mature goat-type cheese
Savorase®ARP Swiss or Italian-type enzyme modified cheese
Savorase® CHC Cheddar flavor enzyme modified cheese
Accelase® AM59 Swiss-style cheese flavor
Accelase® AM113 Extra strong mature cheddar cheese
Accelase® RST100 Parmesan/Mexican cheese flavor
Lipase 300
Lipase 400
Lipase 500
Romano or provolone cheese
Lipase 600 Mozzarella, provolone, feta, asiago, blue and parmesan cheese

Debitrase DBP20

Debitrase HYW20

Reduces bitterness Whey processing

Application areas

Find out more

You are welcome to contact us for more information.