FoodPro®
Key benefits
- Reduced fouling of UHT equipment
- Increased production capacity
- Less free cholesterol
- Reduced creaming
- Easier cleaning with reduced consumption of cleaning chemicals
- Improved emulsion stability
| Product | Benefit | Application |
|---|---|---|
| FoodPro® Cleanline | Reduced fouling of UHT equipment Less free cholesterol |
UHT milk processing |
Application areas
Did you know?
Using FoodPro® Cleanline, you can increase your capacity up to 15% as the enzyme reduces back pressure build-up and downtime for cleaning equipment.
Calculate your savings!
© DuPont Nutrition & Health
