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Oils and fats processing enzymes

Processing enzymes can have many benefits in the oils and fats industry such as increasing the yield, improving the extraction of oil and lowering the energy required in the process.

Our processing enzymes are either natural extracts or produced by microbial fermentation.

Key benefits:

  • Increase yield
  • Improve extraction
  • Lower costs

Find out more

You are welcome to contact us for more information.