Our website uses cookies so that we can provide you a better online experience and service;
by continuing, you agree to our use of cookies in line with our Privacy Statement
Open submenu

Guar Gum

Guar gum is a food ingredient derived from a type of legume called the guar bean. As a thickener, it has eight times the power of cornstarch, providing thickening characteristics at relatively much lower usage levels than most other ingredients. Guar is considered a dietary fiber in some regions, including the U.S., and several clinical trials suggest that guar consumption lowers LDL-cholesterol levels.

Find out more

You are welcome to contact us for more information.