As a thickener, guar gum is eight times more powerful than cornstarch, so only very small amounts are needed to thicken your food.
Guar gum gives your baked goods better texture and resiliency; your dairy drinks the desired creaminess and homogeneity; and your salad dressings and condiments the stable, smooth consistency that consumers demand.
DuPont™ Danisco® guar gum ingredients are neutral in taste, color and smell.
We offer both native guar and chemically modified guar produced from high quality guar
We also produce a range of particle sizes to suit a variety of applications.
You are welcome to contact us for more information.