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Guar gum

As a thickener, guar gum is eight times more powerful than cornstarch, so only very small amounts are needed to thicken your food. 

It gives your baked goods better texture and resiliency; your dairy drinks the desired creaminess and homogeneity; and your salad dressings and condiments the stable, smooth consistency that consumers demand.

How our guar gum ingredients can help you

DuPont™ Danisco® guar gum ingredients are neutral in taste, color and smell.

We offer both native guar and chemically modified guar produced from high quality guar

  • Native guar is used in food, paper and pharma applications.
  • Chemically modified guar is used in the construction, textile and paper industries

We also produce a range of particle sizes to suit a variety of applications.

Find out more

You are welcome to contact us for more information.